Bissara, Moroccan style Bissara, Moroccan Bissara is a traditional North African soup made from split peas or dried broad beans, simmered with garlic, olive oil and spices such as cumin and paprika. Preparation 300g dried split peas (rinsed) 1.2 to 1.5 liters water 3 to 4 crushed garlic cloves 1 to 2 tablespoons olive oil…
GREETINGS I am selling a farm located near the town of Tiflet, Ain Jawhara, Morocco. It covers an area of 3.5 hectares and is equipped with: a well, solar panels, a drip irrigation system, easy access (6m), and a land title. It is planted with trees including: olive trees, pomegranate trees, citrus trees, grapevines, fig…
Exploitation agricole de 6 hectares comprenant une plantation d’avocatiers de près de 3 000 plants , un système d’irrigation et des installations techniques. Villa située près de Tiflet. Pour toute information, veuillez me contacter.
The Essential Guide to Healthy Nutrition Healthy nutrition is not about following strict diets or completely changing your lifestyle overnight. It is about understanding what your body needs and making better choices consistently. In a world filled with fast food, processed products and complicated diet trends, going back to simple, balanced and natural nutrition can…
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